Hand Cut Traditional Salted Caramel Fudge.
Ingredients & Allergens
Sugar, glucose syrup, sweetened condensed MILK, vegetable oil (palm – RSPO certified sustainable), BUTTER, CLOTTED CREAM, natural flavouring, sea salt (0.2%), emulisifer: SOYA lecithin, salt.
Allergy Advice: for allergens see ingredients in BOLD.
Produced in an environment where PEANUTS & TREE NUTS are used.
Suitable for vegetarians. PACKAGING IS ENVIRONMENTALLY FRIENDLY